Kitchen drains block differently from every other drain in the house, and the reason is grease. It goes down warm and liquid, and sets hard further along the pipe where you cannot see it.
A cable punched through a greasy kitchen line makes a hole in the middle of the blockage. The water runs again, so the job looks finished — and the layer coating the pipe wall is still there, ready to catch the next thing that comes along.
That is why kitchen lines with a real build-up get jetted rather than cabled: jetting scours the pipe back toward its original bore instead of boring a channel through the deposit.
Blocked drains rarely travel alone. Here is what else we handle.
Cleared mechanically, with the grease layer actually removed rather than punched through.